Ideal for both Licensees and staff, this programme provides information and practical, hands-on training on how to maintain a safe, hygienic and effective bar and cellar:
| Understanding beer products |
Pouring the perfect pint |
| Maintaining food & personal hygiene in the bar |
Cleaning & maintaining lines for cask products |
| Cleaning, maintaining, selecting & storing glassware |
Understanding & maintaining dispense systems |
| Receiving, storing & controlling stock |
Understanding & maintaining cooling systems |
| How to rectify dispensing problems |
Storing & serving bottled beer |
| Cleaning beer lines correctly |
Maintaining a safe & hygienic cellar |
Training delivered outside of East Yorkshire will attract travelling expenses and may require the provision of overnight accommodation and subsistence expenses. Please telephone us to discuss: 01482 221 356