Provides information and practical advice covering the fundamental activities, processes and procedures needed by anyone new to working in a commercial kitchen environment. The award covers nine key subject areas.
| Personal hygiene & work clothing |
Food presentation |
| Basic knife skills |
Waste disposal methods |
| Storage methods & temperature recording of foods |
The use & cleaning of machinery & equipment |
| Food preparation |
Cleaning of workstations, walls & floors |
| Sandwich making |
|
Training delivered outside of East Yorkshire will attract travelling expenses and may require the provision of overnight accommodation and subsistence expenses. Please telephone us to discuss: 01482 221 356