Food Safety

CIEH Level 2 Award - Food Safety in Catering

This programme is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled.

Course Content

• Legislation
• Food handling
• Food safety hazards
• Principles of safe food storage
• Temperature control
• Cleaning
• Refrigeration, chilling & cold holding
• Food premises & equipment
• Cooking, hot holding & reheating

Duration

One day programme 9:30AM - 4:30PM with examination at the end of the day.

Location

Hull City Centre training venue

Courses can also be delivered in-house on client premises for groups of 6 or more

Cost

£50 + VAT per delegate. This includes CIEH registration, examination & certification, plus light refreshments throughout the day.

To discuss or to book this training course please contact us