Award in Beer & Cellar Quality (ABCQ)

Ideal for both Licensees and staff, this programme provides information and practical, hands-on training on how to maintain a safe, hygienic and effective bar and cellar:

Course Content

• Understanding beer products
• Pouring the perfect pint
• Maintaining food & personal hygiene in the bar
• Cleaning & maintaining lines for cask products
• Cleaning, maintaining, selecting & storing glassware
• Understanding & maintaining dispense systems
• Receiving, storing & controlling stock
• Understanding & maintaining cooling systems
• How to rectify dispensing problems
• Storing & serving bottled beer
• Cleaning beer lines correctly
• Maintaining a safe & hygienic cellar

Duration

One day programme with examination at the end of the day.

Location

At one of our BIIAB approved examination centres in Hull City Centre

Cost

£125 + VAT per delegate. This includes BIIAB registration, examination, certification & handbook, plus lunch and refreshments.

To discuss or to book this training course please contact us