Essentials of Catering Award

Provides information and practical advice covering the fundamental activities, processes and procedures needed by anyone new to working in a commercial kitchen environment. The award covers nine key subject areas.

Course Content

• Personal hygiene & work clothing
• Food presentation
• Basic knife skills
• Waste disposal methods
• Storage methods & temperature recording of foods
• The use & cleaning of machinery & equipment
• Food preparation
• Cleaning of workstations, walls & floors
• Sandwich making

Duration

One day programme with examination at the end of the day.

Location

At one of our BIIAB approved examination centres in Hull City Centre

Cost

£125 + VAT per delegate. This includes BIIAB registration, examination, certification & handbook, plus lunch and refreshments.

To discuss or to book this training course please contact us