Apprentice Achievements

Introduction to HACCP Level 2

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. 

It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. 

Price: £35 (Excl VAT)

Duration: 80 minutes

*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions

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Axgro Foods
Florette
Hatzfield Care
Absolute Warehouse Services
BBF Limited
AM Fresh
A-Triangle Care
Bassett Law