We offer apprenticeships in:Business Administrator Early Years Educator Customer Services Specialist Engineering Operative Adult Care Worker Operations / Departmental Manager Food and Drink Process Operator General Welder Multipositional Welder Customer Service Practitioner Maintenance & Operations Engineering Technician Lead Adult Careworker Team Leader / Supervisor Food and Drink Maintenance Engineer
About Springfield Training
© Springfield Training 2019
Health & Social Care
Infection prevention and control measures aim to ensure the protection of those who might be vulnerable to acquiring an infection… Ok but why is this important?
Well every year at least 300,000 people develop a Health Care Associated Infection. This has a huge impact on the patient, the staff and the institution it occurs in. Whereas if there is good infection prevention and control, patients will have better health and more independence.
This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.
Duration: 60 minutes
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions